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    Handmade Udon Delight
    Experience Authentic Flavors
    Shohei’s hand-pulled
    udon boasts a chewy texture and rich, deep flavors that embrace the essence of 武蔵野うどん.
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    Heavenly Tempura
    Crispy and Fresh Every Time
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    Warm and Welcoming Vibe
    Friendly Service Awaits
    Enjoy friendly service in a cozy atmosphere, where every visit is met with warm hospitality
    making your dining experience truly special.
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About

Shohei

Welcome to Shohei, a hidden gem nestled near Koma Station along the National Route in Saitama, Japan. This charming eatery boasts the authentic taste of hand-made udon that transports you straight to the heart of traditional Japanese cuisine. With a cozy yet surprisingly spacious interior reminiscent of old-school soba shops, Shohei accommodates both small gatherings and larger family outings with ease.

The star of the menu at Shohei is undoubtedly its handmade udon. Guests rave about the Jōtenmori Udon, served with an impressive array of freshly fried tempura—think shrimp, squid, pumpkin, and more. Each bite reveals the unique characteristics of Musashino Udon, known for its distinctive brownish hue and delightful irregularity, showcasing the craftsmanship behind every noodle. Customers have highlighted the incredible balance of texture—firm yet tender, with excellent chewiness that pairs perfectly with the rich and savory broth.

But it’s not just the udon that captivates; the Agedashi Tofu has garnered its fair share of admiration. Fried to golden perfection and topped with tender eggplant and okra, it’s the perfect introduction to your meal. Diners consistently comment on its delicate flavor and smooth texture, making it a must-try.

Aside from the delectable dishes, the atmosphere at Shohei truly enhances the dining experience. The staff's warm hospitality adds a touch of comfort, making your visit feel like a gathering with friends. Patrons appreciate the efficiency of service, even during peak hours, showcasing the dedication of the young, enthusiastic team.

Moreover, Shohei is conveniently equipped with ample parking, catering to the local car culture. This accessibility, combined with a diverse menu that includes various udon dishes, rice bowls, and set meals, ensures a satisfying experience for all diners. Notably, payment options such as PayPay and Mercari Pay make transactions seamless for both locals and tourists alike.

In summary, Shohei stands out not just for its exquisitely crafted udon and side dishes but also for its inviting atmosphere and commendable service. Whether you’re a noodle aficionado or a first-time visitor, this delightful establishment promises a fulfilling culinary experience. Be sure to visit Shohei on your next trip to Saitama—you won't leave disappointed!

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